The restaurantThe restaurant offers many Umbrian specialities: wild game, wild boar, roast meats, dishes with green asparagus or truffles ..... and so on. Roasted meats, toasted bread (bruschetta), grilled vegetables, mushrooms cooked in the wood burning oven of the restaurant stand for the cookery tradition of Umbria. All these dishes are seasoned with olive oil produced in the stone oil-mill of the farm. The restaurant is located inside the country house 'Il Pino'.
Click to zoomThe restaurant only seats 70 persons, so that we can guarantee a wide use of our products and a permanent and direct participation of the "landlords" who like to give their guests a hearty and kind welcome.
We do not pretent to be famous cooks, but good food and the preparation of local specialities is a real passion of us. The menu which we
suggest, also helps our guests to discover the typical local dishes. That's why we do not serve dishes without a local and rural wine and
food tradition. We furthermore do not use ingredients or products from other regions, such as sea food or salami, cheese or
oil from other regions. If you like to taste these things, we will be glad to give you the names of the restaurants next to us which serve them.
Our farm-house restaurant is composed of:
- a restaurant with panoramic view (seats 70 persons)
- a panoramic terrace (seats 30 persons)
- a bar
- a kitchen-restaurant with fire place and wood burning oven
Toasted bread (bruschetta), salami and local cheese, pickled vegetables, sourish spring onions and many other products up to a variety of 50 different types of starters.
Tagliatelle with ragout of wild boar, fresh home-made Tortellini with truffles, Strangozzi with yellow boletus, spelt soup, full-grained Polenta with sausage ragout and so on.
Fillet with rucola, Parmesan cheese and mild vinegar (aceto balsamico); beef braised in Barolo-wine, different types of grilled meats.
Cakes and creamy cakes